Val di Suga Rosso di Montalcino DOC

Angelini's Tenuta Tre Rose and Val di Suga

Pronunciation
di suga rosso
Year
Current
Type
Red
Winery
Angelini's Tenuta Tre Rose and Val di Suga
Region
Toscana
Oenologist
Mario Calzolari

Overview

Rosso di Montalcino is made in the same zone as Brunello and is made from the same grape varietal- Sangiovese di Brunello. The wine is made with much less ageing than Brunello and by law must be aged a minimum of 1 year, versus 3 years for Brunello. Therefore the style of the Rosso is a medium bodied easy drinking wine with some enjoyable similarities to Brunello. The Rosso exhibits the wonderful flavour characteristics of the grape varietal and has long been a favorite of Italian wine fans

Wine Notes

Grape Variety
100% Sangiovese Grosso
Vinification
In steel tanks. 15 days of maceration
Aging
15 months in wooden barrels
Alcohol
14%
| Appearance
Ruby Red
| Aroma
Intense aroma of red fruit, mixed with soft spicy tones
| Taste
Full body, with intense fruit, soft tannins with a long finish
| Serving Suggestions
Great food wine and pairs nicely with everything from pizza and pasta to roasted meats.

Val di Suga Rosso di Montalcino DOC

Suggested Retail:
$33.00
CSPC#:
702844
Available Sizes:
750ml
Bottles Per Case:
6