Brunello di Montalcino Cru Spuntali

Angelini's Tenuta Tre Rose and Val di Suga

Pronunciation
spoon-tah-lee
Year
Current
Type
Red
Winery
Angelini's Tenuta Tre Rose and Val di Suga
Region
Toscana
Oenologist
Mario Calzolari

Overview

Val di Suga is one of Tenimenti Angelini’s family-owned triad of estates in Tuscany. Located near the ancient, fortifi ed hill-town of Montalcino, Val di Suga is the only winery in the region with vineyards in each of the different microclimates surrounding the hill. The property encompasses 250 acres, of which 140 are planted in high-density vineyards. Each vineyard has its own unique exposure and soil composition, combining to make a wonderfully balanced and complex Brunello di Montalcino.

Wine Notes

Grape Variety
100% Sangiovese Grosso
Vinification
In steel tanks, 18 days of maceration at controlled temperatures of 30 degrees C.
Aging
24 months in French Oak barriques. 18 months in bottle.
Alcohol
14.5 %
| Appearance
Intense ruby red
| Aroma
Complex and very elegant, with generous fruit, with spicy richness, hints of chocolate
| Taste
Great balance and body; very long finish. A full and powerful expression of Sangiovese Grosso
| Serving Suggestions
Decant and serve at 18 degrees. Perfect with Roasted beef, aged cheeses.

Brunello di Montalcino Cru Spuntali

Suggested Retail:
$136.00
CSPC#:
704151
Available Sizes:
750ml
1500ml
Bottles Per Case:
6