Ripasso Valpolicell DOC Superiore

Speri

Pronunciation
ree-PASS-oh
Year
2016
Type
Red
Winery
Speri
Region
Veneto
Oenologist
Alberto Speri

Overview

This wine is produced using the RIPASSO technique, which is intentionally more restrictively applied in relation to the standard production method. The wine is obtained by going over again , once only, the premium Valpolicella Classico over a small quantity of Amarone marc. As a result, an authentic local wine is produced which elegantly exhibits a delightfully complex fruity aroma and spicy tones complemented with a good acidity and just the right alcohol content.

Wine Notes

Grape Variety
Corvina veronese 60%, Rondinella 30%, Molinara 10%.
Vinification
Maceration in stainless steel tanks at controlled temperature At the end of February refermentation transfer to cement tanks
Aging
Ageing in 20 hl oak barrels for 12 months and refinement in the bottle
Alcohol
13.5%
| Appearance
Deep ruby red
| Aroma
Vigorous and elegant with red fruit chocolate and spicy aromas
| Taste
Silky well balanced and structured palate with sweet tannins and elegance.
| Serving Suggestions

Ripasso Valpolicell DOC Superiore

Suggested Retail:
$29.00
CSPC#:
758823
Available Sizes:
750ml
Bottles Per Case:
12