Ribolla Gialla

Mario Schiopetto

Pronunciation
Rib-oh-la Gee-ah-la
Year
2015
Type
White
Winery
Mario Schiopetto
Region
Friuli
Oenologist
Giorgio Schiopetto

Overview

A traditional Friuli wine which gives its best when cultivated in poor marl soil, always to be found growing from Collio Goriziano to Brda in Slovenia. In the zone of Capriva it originally took the name of Ribolla di Capriva. This is the last white grape to be harvested at the end of September, picked by hand and fermented at low temperatures to maintain the delicate aroma.

Wine Notes

Grape Variety
100% Ribolla Gialla
Vinification
Fermentation 10 to 12 days in steel tanks
Aging
6 months in stainless steel
Alcohol
12.5%
| Appearance
Straw yellow with a golden background
| Aroma
Fresh and nutty with bouquet of field blooming flowers
| Taste
Flowery with a long refreshing and refreshing acidity
| Serving Suggestions
Ideal as an aperitif perfect match with all shell fish and sushi

Ribolla Gialla

Suggested Retail:
$36.00
CSPC#:
784399
Available Sizes:
750ml
Bottles Per Case:
12