Morellino di Scansano “Heba” DOC

Fattoria di Magliano

Pronunciation
HEY-bah
Year
Current
Type
Red
Winery
Fattoria di Magliano
Region
Toscana
Oenologist
Graziana Grassini

Overview

Magliano has been termed a rising star by several top publications, as well as a host of other wine producers that Vendemmia International is currently working with. They have built a new winery on prime vineyard holdings and follow a philosophy of quality to ensure that their expression of the wines of their area have something really good to say. If you are planning to travel in Tuscany consider exploring the area around Scansano, Grosseto and the island of Elba. Fattoria di Magliano has a beautiful agriturismo facility. See their website for complete details.

Wine Notes

Grape Variety
85% Sangiovese blended with 15% Syrah.
Vinification
Varietals vinified separately, fermention of 15 to 20 days, malolactic fermentation with part in barriques and part stainless steel.
Aging
8 months in barriques.
Alcohol
13.5%
| Appearance
Dark garnet.
| Aroma
Red berry fruit, plums, forest floor and spices.
| Taste
Full, juicy and round with loads of ripe berry fruit flavours.
| Serving Suggestions
Serve Heba as an aperitivo wine or with veal stuffed tortellini with sage butter, fettucine with meat sauce, barbecued beef or pork ribs, panini.

Morellino di Scansano “Heba” DOC

Suggested Retail:
$25.00
CSPC#:
718659
Available Sizes:
750ml
Bottles Per Case:
12

Reviews

eRobertParker.com - Robert Parker - 90 points

2010 HEBA - Fattoria di Magliano Morellino di Scansano The 2010 Morellino di Scansano Heba bursts from the glass with succulent dark cherries, flowers, mint and sweet spices. This racy, sexy Morellino needs to be enjoyed over the next few years while the fruit retains its juicy, forward personality. The 2010 is a great Heba, and a stunning value. Once again, the Heba is one of the very finest bargains readers will find in all of Italy. In 2010 the blend is 93% Sangiovese.