Bolgheri Rosso

Grattamacco

Pronunciation
bowl-gary row-so
Year
2015
Type
Red
Winery
Grattamacco
Region
Toscana
Oenologist
Grattamacco

Overview

A wine produced from a vineyard of 10 hectares at 100 m asl, where the soil is characterized by calcareous sandstone, marl and calcareous flysch mixed to clay and calcareous clay, while the climate is of a temperate Mediterranean type. There are 4500 to 5400 vines per hectare with a yield of about 7 tons of grapes per hectare. The high thermal regime of the summer among the hottest of recent years has been greatly attenuated by the heavy rains of June and August that allowed the vines to get to the even early harvest in optimal conditions

Wine Notes

Grape Variety
60% cabernet sauvignon 20% cabernet franc 10% merlot 10% sangiovese
Vinification
Open truncated cone-shaped oak and steel vats for the alcoholic fermentation. Malolactic fermentation in barrique
Aging
10 months in barrique refined in bottle for a minimum 6 months before release
Alcohol
13.5%
| Appearance
Ruby red with garnet highlights
| Aroma
Classic aromas with typical balsamic and fruity expressions
| Taste
Remarkable balance of texture and persistent taste
| Serving Suggestions
This is the house wine that goes with all meals

Bolgheri Rosso

Suggested Retail:
$44.00
CSPC#:
786513
Available Sizes:
750ml
Bottles Per Case:
6