Bolgheri Rosso Superiore

Grattamacco

Pronunciation
bowl-gary row-so
Year
2015
Type
Red
Winery
Grattamacco
Region
Toscana
Oenologist
Grattamacco

Overview

A wine produced from a vineyard of 10 hectares at 100 m asl, where the soil is characterized by calcareous sandstone, marl and calcareous flysch mixed to clay and calcareous clay, while the climate is of a temperate Mediterranean type. There are 4500 to 6000 vines per hectare with a yield of about 7 tons of grapes per hectare.

Wine Notes

Grape Variety
65% cabernet sauvignon 20% merlot 15% sangiovese
Vinification
Open truncated cone-shaped oak vats for the alcoholic fermentation. Malolactic fermentation in barrique.
Aging
18 months in barrique, in first and second passage. Bottle refinement 12 months minimum.
Alcohol
14%
| Appearance
Brilliant ruby red
| Aroma
| Taste
Fresh and fruity with a sweet and full tannic balance the finish is composed
| Serving Suggestions
BBQ steaks, medium aged cheese

Bolgheri Rosso Superiore

Suggested Retail:
$75.00
CSPC#:
786508
Available Sizes:
750ml
Bottles Per Case:
6