Barbera d'Alba Valbianchera

Giovanni Almondo

Pronunciation
bar-bear-ah
Year
Current Vintage
Type
Red
Winery
Giovanni Almondo
Region
Piemonte
Oenologist
Giovanni Almondo

Overview

The Barbera is cultivated at an altitude of 350 metres on compact, calcareous soils, with an average yield of 6,000 kilograms per hectare.

Wine Notes

Grape Variety
100% Barbera
Vinification
Maceration 8-10 days to contact with the skin
Aging
10 months in french oak barriques and 8 months in stainless steel
Alcohol
13.5 %
| Appearance
| Aroma
| Taste
| Serving Suggestions

Barbera d'Alba Valbianchera

Suggested Retail:
$30.00
CSPC#:
737572
Available Sizes:
750ml
Bottles Per Case:
12