Azuridge presents Vendemmia Wine Pairing Dinner

Thursday, May 29th, 2014

Join executive Chef Yoshi, Vendemmia wines paired with his asian infused cuisine. The restaurant has spectacular mountain views making for a memorable evening.

Petites Primavera Mixed Emerald Greens with Carpaccio of Fennel,
Cucumber & Radish, Coconut Vinaigrette, Served with Alberta Made
Pecorino Cheese Phillo Pyramid on Hot Stone
Schiopetto Friulano 2009

Mediterranean Ratatouille with Floated Herbs Brioche Bread Pudding,
Garnished with Sautéed Artichoke and Parmesan Crisp
Pieropan Valpolicella Superiore 2011

Homemade Sorbet Palate Cleanser

Stone Grilled “Ishi Yaki” Alberta Wagyu Beef Tenderloin with Beef Short
Ribs Braised in Plum Wine, Served on Top of Home Made Hash Browns
Angelini Val di Suga Brunello di Montalcino 2007

Peridot Pistachio Covered White Chocolate Cheesecake
with Edible Flower and Spun Sugar Garnish
Maculan Dindarello Moscato 2012

Tickets: $150
Reservations | 403-931-0100