Tiefenbrunner Dinner at Wurst

Tuesday, May 13th, 2014

Join Wurst's Chef Ruediger Schmid for a six course dinner paired with Tiefenbrunner wines.

Tuesday May 13
Reception 6:30 Dinner 7:00
Tickets $85
Call 403-245-2345 or email maria@wurst.ca
to Reserve Your Spot

AMUSE BUCHE
Nino Franco Rustico Prosecco

COURSE ONE
Poached Halibut
Mini Ravioli
Stuffed with Lemon-thyme Ricotta
Butter sauce
Tiefenbrunner Sauvignon Blanc

COURSE TWO
Quail Roulade
Apple brunoise, Parsley
Strawberry Rhubarb
Green peppercorns, Arugula, Frisse
Tiefenbrunner Pinot Grigio

COURSE THREE
Morels in cream sauce
Puff pastry
Tiefenbrunner Pinot Noir

COURSE FOUR
Whitetail back loins
White asparagus, Fiddleheads
Wild-leek spaetzle, Lingonberry relish
Tiefenbrunner Lagrein

COURSE FIVE
Gorgonzola Quark cake
Lavender-Honey sauce
Tiefenbrunner Gewurztraminer