The Corte Sant'Alda/Adalia Dinner at Vin Room

Sunday, November 28th, 2010

Join us for an evening featuring the wines of Corte Sant'Alda and Adalia paired with the stunning cuisine of Executive Chef Claire Cameron. Borrowing from Spanish, Korean, Indian, French and other cuisines Chef Claire will create dishes that have helped earn the Vin Room its second Wine Spectator Award of Excellence.

The dinner is on Sunday November 28thm 6:30pm
$125/person (inc GST and Grat)

Seating is limited, call the VinRoom to make reservations.
(403) 457 5522