Great Italian Wine Encounter 2010

Sunday, November 1st, 2009

During the month of November and December Chef Giuseppe Di Gennaro will bring his passion and innovative "new" Italian holiday menu paired with Vendemmia wines.


HOLIDAY MENU’

APPETIZER
Please choose one:
CREAM OF MUSHROOM SOUP WITH CONFIT CREMINO
& BLACK TRUFFLE OIL
OR
POACHED CHICKEN “ALBESE” WITH SAGE, LEMON
& GRANA CHEESE SHAVINGS, MICRO GREENS
OR
SWEET AND SOUR CALAMARI RINGS WITH SMOKED PAPRIKA,
ORANGE & BITTER GREEN SALAD
Villa Sparina Brut

PASTA
HOUSE MADE GNOCCHI DUMPLINGS, WILD MUSHROOMS
& GREEN PEAS WITH NEAPOLITAN
TOMATO SAUCE & RICOTTA SALATA
Monferrato Rosso “Il Bacialè” DOC 2007

MAIN COURSE
Please choose one:
FRESH SEASONAL FISH, SEAFOOD BROTH & SAUTEED PRAWN WITH CHIVE RISOTTO & VEGETABLES
OR
ROASTED TENDERLOIN OF ALBERTA BEEF, TOASTED GARLIC REDUCTION WITH TRUFFLED
PUREED POTATOES & BUTTERED SPINACH
OR
VEGETARIAN PLATE:
HOT & COLD VEGETABLE MEDLEY: ASPARAGUS SALAD, EGGPLANT PARMIGIANA, BABY BEETS
WITH APPLE BALSAMIC, MUSHROOM MANICOTTO, TOMATO & GOAT CHEESE BRUSCHETTA
Enzo Boglietti Barbera d’Alba DOC 2007

DESSERT
CHOCOLATE COVERED XMAS ICE CREAM WITH FLORENTINE WAFER

$80 Food Only - $110 With Wine Pairings
T&G extra

Call 403.264.2276 for reservations

CAPO
#4, 1420 - 9 Avenue SE, Calgary