An intimate Wine Dinner with Chicago Chophouse and Corte Sant'Alda winery.
Thursday, March 26th, 2009
Please join us at The Chicago Chophouse in their executive dining room for an intimate evening with Alda Faccio, daughter of Italian Grower of the year Marinella Camerani of Corte Sant’Alda. This six course dinner and wine pairing will feature the Chophuse cuisine of Executive Chef Satoro Kogo with the stunning Valpolicellas, Mithas and Amarone of Corte Sant’Alda.
When: Thursday, March 26, 6:30pm
Tickets: $130 plus gst and gratuities
Seating is limited, call Daniel Boychuk at 403.265.3000 to make reservations.