Bistro 2210 Duck Two ways and Franz Haas Pinot Nero

Monday, February 23rd, 2009

Bistro 2210 Duck Two ways, Seared breast, duck confit & bacon hash, parsnip puree, campari-orange reduction is oh-so-good with Franz Haas Pinot Nero with its soft tannins, very smooth long finish and unparalleled roundess and fresh acidity.

Bistro 2210
2210 4 St. SW
Calgary, AB
(403) 228-4528