Wines for that very special someone - like you

Thursday, December 4th, 2008

Elio Grasso Barolo Runcot
A sleek elegant, exquisitely well balanced Nebbiolo. Rack of lamb, ribeye or roast turkey.

Elio Grasso Vigna Casa Mate
Incredibly complex Nebbiolo nose, seamless with an extremely long finish with sweet tannins and fresh acidity. Grilled meats, roast lamb or turkey with pan roasted vegetables.

Elio Grasso Vigna Chiniera
Flows seamlessly onto the palate with remarkable length and purity, beautifully kept in balance. Cured meats with hard cheeses. Braised meats, leg of lamb roast turkey and goose.

Marchesi di Barolo Cannubi
A full bodied, complex and wonderfully balanced nebbiolo. A perfect compliment to braised red meats, turkey and roasted root vegetables and aged cheeses.

Bruno Rocca Barbaresco Cru Rabaja
Noble chewy tannins, with loads of fruit and structure. This massive red is a blockbuster. Pairs wonderfully with roasted goose, leg of lamb or wild mushroom risoto

Fontodi Flaccianello
Full bodied with wonderful concentration of fruit, chewy tannins and a long, long finish. Pair with wild boar, leg of lamb roast fowl and goose, roast root vegetables or aged pecorino cheese.

Fondtodi Syrah
Full bodied and rich on the palate with noble tannins and fine long length. Not for the weak of heart. Roast leg of lamb, turkey, prime ribe with roasted root vegetables.

Petrolo Galatrona
Exceptionaly concentrated, opulent with velvety tannins and long finish of fruit and chocolate. Serve with full flavoured roasted and grilled meats. Decant at the end of a meal to enjoy with great conversation.

Gaja Sori Tildin
A wine of great finesse, the quintessential expression of the terroir of Piemonte and the Nebbiolo grape. Serve with braised red meats, roast savoury turkey or goose.

Gaja Sori San Lorenzon
A dense dark beauty of sensual, richly textured, expansive wine with extraordinary balance. Pair with braised and roast red meats, turkey or goose.

Gaja Costa Russi
Elegance and crystal purity characterize this extremely complex and lovely balance. Pair with braised and roast red meats, turkey or goose.

Roberto Voerzio Barolo Brunate
This Nebbiolo is delicate in the mouth, it is succulent and chewy, yet smooth. Grilled or roasted porterhouse and roast fowl.

Roberto Voerzio Barolo Sarmassa
Full bodied with a solid dense core of fruit, balanced and refined. Supersilky and seductive. Serve with wild game, roasted with savoury herbs and rich sauces or BBQ red meats.