Fiano d'Avelino by the glass with Capo's Manicotto.

Friday, April 18th, 2008

This elegant Feudi di San Gregorio white with floral and fruity aromas and a full-bodied taste has a balanced and fruity finish. Oh so good with Chef Guiseppe Di Gennaro's Manicotto: Dungeness crab and tarragon crepe, maple marinated roasted red pepper salad with pea shoots and crispy shallot rings.